Menu of Flightz

Bacon and cheddar risotto (Italian rice) rolled and breaded with seasoned panko crumbs

Tenderloin of beef served in red wine mushroom sauce and topped with blue cheese and crostini for mopping up the sauce!

House-made avocado-hummus egg rolls deep fried and served with marmalade mango chutney soy sauce

Seasoned tempura battered vegetables with sweet chili sauce and house tempura sauce

3 small scallops filled with scallop, brandy mushroom sauce, asparagus, bell pepper and green onion

Chunks of grilled, curried salmon atop mint dusted wonton chips, sundried tomato cream cheese and green onion

Fresh house-made potato chips with onion dip

Gouda goat cheese, Artisan 2018 CA State Fair winner, Death and Taxes, Merlot Parmesan aged cheddar and 2 rotating cheeses paired with seasonal fruit

Authentic San Daniele Prosciutto (Italy) accompanied by Santa Maria Prosciutto Gold (Canada), Genoa Salami and a wild boar salami served with crostini, pistachio, melon & sharp cheddar cheese

The meat and the cheese boards combined

House-made hummus, spinach dip and onion dip with fresh veggies, crackers, bread and fruit

smoked salmon, smoked trout, cooked shrimp, cocktail sauce, jalapeño tartar sauce, sun-dried tomato cream cheese. Served with an assortment of crackers

Sliced tomatoes, fresh mozzarella, basil leaves, extra virgin olive oil and Flightz signature balsamic reduction

Seasoned chicken breast, bacon crumbles, Shaft blue cheese, 1/2 avocado, hard boiled egg, diced tomato

Soy marinated shrimp, mandarin oranges, fresh blueberries, avocado, fresh mint on baby spinach with soy vinaigrette

Mixed greens tossed in orangesicle vinaigrette. Topped with fresh beets, goat cheese, dried figs, caramelized onions and mint (Featured at EDH Farm-to-Fork event)

Tomato slices, sun-dried fig, balsamic reduction, pickled carrots, extra-virgin olive oil and goat cheese crumbles nestle 3 ounces of marinated bavette steak

Seasoned chicken breast on a bed of greens, blue cheese, mandarin oranges and candied walnuts topped with our house-made raspberry vinaigrette

Choice filet mignon served with a red wine mushroom sauce + 2 sides

6 ounce steak served with 2 sides

Grilled Salmon served on a bed of sauteed leak and spinach + 2 sides

Pecan encrusted Idaho trout with a hazelnut butter, fresh sage and side salad

Tempura battered salmon, house-made frips and slaw

Macaroni noodles with a blend of cheddar and smoked mozzarella cheese topped with bacon crumbles, diced tomatos, green onion, jalapeño and cilantro

Basmati rice with cilantro, corn, tomato, jalapeño, red onion, rosemary, pecans and served with fruit

Asparagus, slow roasted tomato, pesto, spinach, arugula and pine nuts top this Italian staple

Topped with hazelnut butter, fresh sage and parmesan cheese

Belgian waffle, fried chicken breast and bacon honey butter and served with fresh fruit

Marinated shrimp, cheddar cheese, walnuts, arugula, red onion and sliced green apples drizzled with blue cheese dressing

Pulled bbq pork with cheddar cheese, bacon, jalapenos, red onion, pineapple and arugula

Comes with arugula, tomato and pickle

House-made bacon bits, red onions and jalapeños covered with sharp cheddar cheese. Includes arugula, tomato and pickle

Sautéed mushrooms and swiss cheese

Avocado, Bacon and Caramelized onions, arugula, tomato and pickle

BBQ seasoned angus beef, deep fried pickle wedges, red onion, pepper jack cheese, and tangy bbq sauce

Bourbon marinated tri-tip, grilled mushrooms, caramelized onion, bacon, sharp cheddar, arugula, creamed horseradish and house-made frips

Grilled salmon, lettuce, tomato, pickled carrots, lemon rosemary aioli

Cheddar, arugula, tomato, avocado with lemon rosemary aioli and frips

One of our most popular soups, year round! Grilled potatoes stacked in a broth, garnished with green onion, cheddar cheese, bacon and sour cream

Roasted garlic, cream and chicken broth and roasted corn salsa

Bacon and sweet tomatoes are the base for this classic soup

Moist slice of our classic Carrot Cake with walnuts, raisin and cream cheese frosting

Fresh caramelized Granny Smith apples steeped in cinnamon and ginger, topped with buttery crumbles

Fudge like flourless chocolate cake served with fresh whipped cream and garnish

Bursting with caramel and vanilla, this classic cheesecake

2 beef sliders with cheddar cheese and our signature frips

Sourdough and cheddar. Served with one side

2 pieces of our tempura battered chicken with ranch dressing and our signature frips

Romaine lettuce and croutons with choice of dressing

Grilled potatoes stacked in a broth, garnished with green onion, cheddar cheese and sour cream

Summer Breeze, Interlude, Mixed Breed

2015 Sangiovese Reposado, 2014 Barbera Reposado, 2015 Zinfandel Reposado

Conundrum White, Conundrum Rose, Conundrum Red

Oregon

Lodi

Napa

Lodi

Lodi

El Dorado

Lodi

Lodi

Amador

Napa

Italy

San Joaquin

Paso Robles

This wine has a great following in the Napa area. A great deal! No corkage